Hart family Maryland-style Crab Feast

August 13nd, 2011. Noon till the last guest leaves.

These are fresh Dungeness crabs (pulled from Puget Sound only an hour or so before the start), cooked Maryland style (steamed, with Old Bay and other traditional spices). They are tasty, and even easier to pick than Blue Crabs (Dungeness crabs are a lot larger than Blue Crabs).

These crabs cost me $8.99/lb (+ tax), with crabs around 2.25 lb range. The $20 is a cost-recovery, no profit. Plus there's plenty of beer, sodas, burgers, hot dogs & sausages, etc. to eat.

Please click this button to send the $20/crab to us. We're only buying enough crabs for those that make reservations.

Quantity

If you have any questions, please send them to KnL at LeeHart dot Com.

Thanks

Lee, Kristen, Virginia, Victoria, and Veronica